Meeting Venue:
Committee Room 3 -
Senedd
Meeting date: 13 February 2019
Meeting time: 09.20
For further information contact:
Marc Wyn Jones
Committee Clerk
0300 200
6363
SeneddCCERA@assembly.wales
<AI1>
Annual
scrutiny session with Natural Resources Wales - oral briefing
(09.20- 09.30)
</AI1>
<AI2>
1
Introductions, apologies, substitutions
and declarations of interest
(09.30)
</AI2>
<AI3>
2
Annual scrutiny session with Natural
Resources Wales
(09.30-11.00)
(Pages 1 - 71)
Clare Pillman, Chief
Executive, Natural Resources Wales
Sir David Henshaw, Interim Chair of Natural Resources Wales
Ceri Davies, Director of Evidence, Policy and Permitting, Natural
Resources Wales
Attached Documents:
Research Brief
Paper - Natural Resources Wales
</AI3>
<AI4>
3
Paper(s) to note
(11.00)
</AI4>
<AI5>
3.1 Correspondence from the Minister for Environment,
Energy and Rural Affairs to the Chair regarding achieving a
low-carbon pathway to 2030
(Pages 72 - 73)
Attached Documents:
Correspondece from the Minister for Environment, Energy and Rural
Affairs - 7 February 2019
</AI5>
<AI6>
3.2 Letter from the Chair to the Minister for
Environment, Energy and Rural Affairs regarding the timing of the
response received to the Committee's report on the Welsh
Government’s draft budget 2019-20
(Pages 74 - 75)
Attached Documents:
Correspondence from the Chair - 7 February 2019
</AI6>
<AI7>
3.3 Letter from the Chair to the Minister for Economy and
Transport regarding the timing of the response received to the
Committee's report on the Welsh Government’s draft budget
2019-20
(Pages 76 - 77)
Attached Documents:
Correspondence from the Chair - 7 February 2019
</AI7>
<AI8>
4
Motion under Standing Order 17.42 (vi) to
resolve to exclude the public from items 5, 6 and 7 of
today's meeting
(11.00)
</AI8>
<AI9>
5
Annual scrutiny session with Natural
Resources Wales: consideration of oral evidence
(11.00-11.30)
</AI9>
<AI10>
6
Legislative Consent Memorandum on the
Animal Welfare (Service Animals) Bill: consideration of draft
report
(11.30-11.45)
(Pages 78 - 80)
Attached Documents:
Draft report
</AI10>
<AI11>
7
Forward work programme: approach to food
branding and processing
(11.45-12.00)
(Pages 81 - 83)
Attached Documents:
Forward work programme
</AI11>
<TRAILER_SECTION>
</TRAILER_SECTION>
<LAYOUT_SECTION>
1.
FIELD_TITLE
FIELD_FOOTNOTE
F_PR
FIELD_SUMMARY
FIELD_LABELLED_ATTACHMENTS
</LAYOUT_SECTION>
<TITLE_ONLY_LAYOUT_SECTION>
2.
FIELD_TITLE
FIELD_FOOTNOTE
F_PR
FIELD_LABELLED_ATTACHMENTS
</TITLE_ONLY_LAYOUT_SECTION>
<HEADING_LAYOUT_SECTION>
FIELD_TITLE
FIELD_FOOTNOTE
</HEADING_LAYOUT_SECTION>
<TITLED_COMMENT_LAYOUT_SECTION>
FIELD_TITLE
FIELD_FOOTNOTE
FIELD_SUMMARY
</TITLED_COMMENT_LAYOUT_SECTION>
<COMMENT_LAYOUT_SECTION>
FIELD_SUMMARY
</COMMENT_LAYOUT_SECTION>
<SUBNUMBER_LAYOUT_SECTION>
2.1.
FIELD_TITLE
FIELD_FOOTNOTE
F_PR
FIELD_SUMMARY
FIELD_LABELLED_ATTACHMENTS
</SUBNUMBER_LAYOUT_SECTION>
<TITLE_ONLY_SUBNUMBER_LAYOUT_SECTION>
2.2.
FIELD_TITLE
FIELD_FOOTNOTE
F_PR
FIELD_LABELLED_ATTACHMENTS
</TITLE_ONLY_SUBNUMBER_LAYOUT_SECTION>